Chinatown is the hub of gastronomic diversity: the savoury, the sweet, and the exceptional all come together. But aside from the crackling woks and steaming bamboo baskets, a subculture of frugal foodies throngs for the underutilized and overpassed: the hawker leftovers. The book intends to guide one into the responsible consumption of Chinatown’s hawker leftovers […]